Responsible to oversee the entire kitchen operation including the alternative restaurants and the crew kitchen by initially monitoring all food preparation,...
To supervise food tasting sessions and guide Sous Chef for new menu implementation. We currently have a vacancy for an Executive Sous Chef to join our...
Ensure food philosophy is maintained with a standardised product. Maintain cost effectiveness by maintaining profitability in all areas. Constantly...
Posting Date Feb 19, 2019 Job Number 19000HPG Job Category Food and Beverage & Culinary Location Sheraton Grand Bangalore Hotel at Brigade Gateway, Bangalore,...