The Lead Cook/Sous Chef administers and maintains all phases of the kitchen’s operations under direction from the Food and Beverage Director, Executive Chef and...
Posting Date Oct 25, 2018 Job Number 18001FZP Job Category Food and Beverage & Culinary Location Sheraton Grand Chennai Resort & Spa, Chennai, Tamil Nadu VIEW...
Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. The Head Chef is responsible to function as the Production Manager for...
Position name Junior Sous Chef - Continental. Assists head chef with menu creation. Fill in for the Head Chef in planning and directing food preparation when...
You oversee the organisation and the quality of dishes served to customers. You manage and motivate the kitchen team to provide a high quality service for the...
You oversee the organisation and the quality of dishes served to customers. You manage and motivate the kitchen team to provide a high quality service for the...
You oversee the organisation and the quality of dishes served to customers. You manage and motivate the kitchen team to provide a high quality service for the...
You oversee the organisation and the quality of dishes served to customers. You manage and motivate the kitchen team to provide a high quality service for the...
