Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
Minimum 2 years work experience as Chef de Partie - Tandoor or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards;…
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
The ability to assist outlet chef on cooking by follow proper standard recipe. The ability to take charge and act in professional way when senior chef no around…
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
Minimum 2 years work experience as Chef de Partie - Indian (Tandoor) or 3-4 years as Demi Chef de Partie - Indian (Tandoor) in a hotel or large restaurant with…
To prepare food according to standardized recipes and to keep areas and equipment clean. Assist the Executive Chef/Sous Chef in providing innovative and…
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with…
Support head (sous) chef in delivering required standard of food. Appropriately delegate jobs to junior chefs and apprentices and support them in their…
