Chef De Partie takes the opportunity to lead a section assigned by the Galley Management and oversee the entire production in his assigned area and with minimum…
Works in any sections of kitchen when necessary or as requested by the Sous Chef or Chef de Cuisine. Assists the Chef de Cuisine/Sous Chef in ensuring that all…
Coordinates daily tasks with the Sous Chef/ junior chefs. As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel…
We are looking for a CDP with excellent leadership & technical skills to coordinate and manage our kitchen operations. 1+ years’ experience in a similar role.
We are looking for a CDP with excellent leadership & technical skills to coordinate and manage our kitchen operations. 1+ years’ experience in a similar role.
Pastry Chef must have sound knowledge of HACCP, Creativity Skills , Leadership Skills in handling the Bakery department. Minimum 05 years plus experience.
Demi Chef De Partie-Tandoor & North Indian. Career Level BHM/B.Sc in HM/Diploma in HM or Good experienced in Tandoor & North Indian food in a reputed Restaurant…
